Koleksi Perpustakaan

Foraging California

From acacia to wild grape, this guide uncovers the edible wild foods and healthful herbs of California. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Edible and Poisonous Mushrooms of the World

A well-rounded look at mushrooms, including their cultivation, ethnobotanical uses, and the fascinating roles they play in nature. Included is expert advice on how to identify and distinguish between edible and harmful wild mushrooms.

Edible and Useful Plants of California

How to find, prepare, and cook delicious dishes from more than 200 types of wild plants - unique prize-winning recipes!

Edible Coatings and Films to Improve Food Quality

There has been intense research into edible coatings and films in recent years for many reasons, including consumer interests in health, food quality, convenience, and safety; the fact that edible coatings can conceivably reduce the complexity and improve recyclability of packaging; and food scientists and engineers have isolated new materials that present new opportunities in the formation and properties of edible coatings and films. The intent of this book is to introduce newcomers to the field; describe materials appropriate for use; summarize properties; review methods for application; describe approaches for mathematical modeling; and summarize present and potential uses.

The Edible Garden

In this timely new book, BBC star and Gardening World's thrifty and resourceful Alys Fowler shows that there is a way to take the good life and re-fashion it to fit in with life in the city. Abandoning the limitations of traditional gardening methods, she has created a beautifully productive garden where tomatoes sit happily next to roses, carrots are woven between the lavenders and potatoes grow in pots on the patio. And all of this is produced in a way that mimics natural systems, producing delicious homegrown food for her table. And she shares her favorite recipes for the hearty dishes, pickles and jams she makes to use up her bountiful harvest, proving that no-one need go hungry on her grow-your-own regime. Good for the pocket, good for the environment and hugely rewarding for the soul, The Edible Garden urges urbanites everywhere to chuck out the old gardening rules and create their own haven that's as good to look at as it is to eat.

Edible Forest Gardens, Volume I

Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. Edible Forest Gardens offer an advanced course in ecological gardening--one that will forever change the way you look at plants and your environment.

Edible Seashore

A practical guide to seafood.

Animal to Edible

Why do we find it necessary to slaughter living animals in order to enjoy their flesh? And why does this act offend our sensibilities, without necessarily making us into vegetarians? We no longer tolerate sacrifices, public butchering during festivals, butchers operating openly in the middle of our cities. Today, animals are killed in invisible abattoirs, set a good distance from our normal activities. This recent separation between the slaughter-house and the butcher's establishment is somehow essential to the modern meat diet. In her study of abattoirs in south-west France, Noélie Vialles brings to light a complex system of avoidances. Her analysis reveals that beyond the specific denial of the work of the abattoirs lies a whole system of symbolic representations of blood, human beings and animals, a symbolic code that determines the way in which we prepare domestic animals for the table.

Edible Forest Gardens, Volume II

Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations:concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable "plant matrix" that lists hundreds of the best edible and useful species.

The Edible Woman

The novel that put the bestselling author of The Handmaid's Tale and The Testaments on the literary map. The Booker Prize winner's first novel is both a scathingly funny satire of consumerism and a heady exploration of emotional cannibalism. Marian McAlpin is an “abnormally normal” young woman, according to her friends. A recent university graduate, she crafts consumer surveys for a market research firm, maintains an uneasy truce between her flighty roommate and their prudish landlady, and goes to parties with her solidly dependable boyfriend, Peter. But after Peter proposes marriage, things take a strange turn. Suddenly empathizing with the steak in a restaurant, Marian finds she is unable to eat meat. As the days go by, her feeling of solidarity extends to other categories of food, until there is almost nothing left that she can bring herself to consume. Those around her fail to notice Marian’s growing alienation—until it culminates in an act of resistance that is as startling as it is imaginative. Marked by blazingly surreal humor and a colorful cast of eccentric characters, The Edible Woman is a groundbreaking work of fiction.

Edible Medicinal and Non-Medicinal Plants

This multi-compendium is a comprehensive, illustrated and scientifically up-to-date work covering more than a thousand species of edible medicinal and non-medicinal plants. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references. Each volume covers about a hundred species arranged according to families and species. Each volume has separate scientific and common names indices and separate scientific and medical glossaries.

Edible Mushrooms

An up-to-date, comprehensive and brilliantly illustrated book on fungi foraging in Britain and Europe. It covers every known edible species, and all the poisonous groups, as well as a few very common species and a handful of mushrooms included for their interesting or unusual characteristics. - Identify edible and poisonous mushrooms. - Distinguish between 'looklike' species. - Know when is the best time and place to hunt for each species. - Identify edible species which should be left alone because they are threatened. Perfect for all ability levels - from absolute beginner to the experienced fungi forager who'd like to become an expert. Each edible species is ranked according to its difficulty/danger level, so beginners can start with the easiest ones, while experienced foragers can learn how to safely forage for the trickier species that other mushroom foraging guides leave out.

Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

An illustrated field guide to the most common edible wild plants, complete with recipes and folklore.

Sampling dan analisis bioekologi sumber daya hayati pesisir dan laut

Wilayah pesisir dan laut Indonesia merupakan aset penting bagi bangsa Indonesia. Invetarisasi potensi sumber daya pesisir dan laut yang berada di wilayah Negara Kesatuan Rebuplik Indonesia (NKRI) yang dalam pengelolaannya berada di bawah wewenang masing-masing pemerintahan daerah sehingga menghadapi kendala antara lain keterbatasan sumber daya manusia yang terlatih dan terampil. Pada saat yang sama di era teknologi informasi, data atau informasi mengenai sumber daya tersebut ataupun interpretasi data yang akurat sangat dibutuhkan, terutama untuk memfasilitasi para perencana atau pengelola pembangunan sumber daya perikanan dan kelautan dalam menetapkan suatu keputusan.

ANALISIS RISIKO KESEHATAN LINGKUNGAN (ARKL) EDISI REVISI

BUKU INI BERISI TENTANG ANALISIS RISIKO KESEHATAN LINGKUNGAN (ARKL) EDISI REVISI YANG DIDALAMNYA SUDAH ADA NILAI RFC DAN RFD TERBARU TURUNAN DARI PERATURAN YANG BERLAKU DI INDONESIA, BUKU INI BISA DIGUNAKAN OLEH DOSEN, MAHASISWA, PETUGAS KESEHATAN LINGKUNGAN PUSKESMAS, DINAS KESEHATAN, RUMAH SAKIT, KKP, DLL TAMBAHAN ANALISIS FAKTOR RISIKO KESEHATAN LINGKUNGAN DI SEKOLAH

Memahami Analisis Desain Berorientasi Objek Beserta Contoh Program

Pengarang dedikasikan pada pembaca agar dapat lebih mudah memahami konsep berorientasi objek dimana terdapat contoh sederhana pemrograman berbasis Java dengan konsep application dan berbasis desktop. Pada buku ini terdapat desain berbasis use case dan class diagram dengan software DIA yang bersifat free, selain itu memahami konsep observasi dan jejak pertanyaan dengan kuisioner.

Analisis Laporan Keuangan

Book chapter ini disusun oleh sejumlah akademisi dan praktisi sesuai dengan kepakarannya masing-masing. Buku ini diharapkan dapat hadir memberi kontribusi positif dalam ilmu pengetahuan khususnya terkait dengan Analisis Laporan Keuangan. Sistematika buku Analisis Laporan Keuangan ini mengacu pada pendekatan konsep teoritis dan contoh penerapan. Buku ini terdiri atas 15 bab yang dibahas secara rinci, diantaranya: Pengantar analisis laporan keuangan, Laporan keuangan, Konsep analisis laporan keuangan, Teknik dan tahapan ALK, Analisis horisontal, Analisis vertikal, Analisis trend, Analisis rasio, Analisis arus kas, Analisis modal kerja, Analisis break even point, Analisis kredit, Analisis du-pont, Analisis economic value added (EVA), dan Analisis laba.

Spektrum

The Edible Flower Garden

Learn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated flower gardening and cooking book. Anyone who picks up The Edible Flower Garden will be tempted to grow, harvest, and sample at least a few of the more than forty varieties of edible flowers. Among them you'll find more familiar food plants—dill and mustard, for example—in addition to common flowers, such as tulips or roses. Author Rosalind Creasy's stunning photography and detailed plans for an edible flower garden make this a must-gave book for any flower gardener or home chef. Come along with Creasy on a tour in colorful pictures and careful diagrams and descriptions of her own flower gardens. Included is a tour of the edible flower gardens of Alice Waters famed Chez Panisse restaurant. Creasy catalogues each variety of flower and how to grow it, plus gives a myriad of delectable ideas on how to use the flower from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover and wild mustard flowers that are tossed together in a spectacular stir-fry. Favorite Recipes Include: Flower Butters Candied Flowers Tulip and Endive Appetizer Pineapple Sage Salsa Rose Petal Syrup Lavender Ice Cream And many more…

Analisis struktur cerita pendek majalah Horison, 1966-1970

Criticism on Indonesian short stories, issued in Horison magazine, 1996-1970.