@misc{ais_repository_120099,
  title = {Pengaruh Variasi Lama Waktu Pemanasan Oven Terhadap Penurunan Kadar Asam Sianida (HCN) Pada Biji Karet (Hevea brasiliensis Mull.Arg)},
  author = {None},
  year = {2019},
  publisher = {},
  howpublished = {Repository AIS},
  note = {oai:ais:library-item:24721}
}