Abstrak
An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.
Kata kunci
edible
An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.
| Identifier OAI | oai:ais:library-item:27181 |
|---|---|
| Jenis dokumen | Book |
| Bahasa | en |
| Koleksi | Koleksi Perpustakaan |
| dc.subject | edible |
| dc.publisher | Houghton Mifflin Harcourt |
| dc.type | Book |
| dc.rights.access | OPEN_ACCESS |
| dc.date.issued | 2023-01-05 |