Abstrak
Profiles over two hundred food plants from around the world, examining the origins, history, and modern-day cultural and culinary uses of vegetables, nuts, grains, herbs, and spices.
Kata kunci
edible
BookOpen AccessTerbit 2023Versi 1
Edible
Informasi bibliografis
| Identifier OAI | oai:ais:library-item:27163 |
|---|---|
| Jenis dokumen | Book |
| Bahasa | en |
| Koleksi | Koleksi Perpustakaan |
| dc.subject | edible |
| dc.publisher | National Geographic Books |
| dc.type | Book |
| dc.rights.access | OPEN_ACCESS |
| dc.date.issued | 2023-01-05 |
Versi dan riwayat publik
- Versi 1Edible2023 · oai:ais:library-item:27163