Abstrak
A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near East through the corn and potato industries in America.
Kata kunci
edible
BookOpen AccessTerbit 2023Versi 1
An Edible History of Humanity
Informasi bibliografis
| Identifier OAI | oai:ais:library-item:27155 |
|---|---|
| Jenis dokumen | Book |
| Bahasa | en |
| Koleksi | Koleksi Perpustakaan |
| dc.subject | edible |
| dc.publisher | Bloomsbury Publishing USA |
| dc.type | Book |
| dc.rights.access | OPEN_ACCESS |
| dc.date.issued | 2023-01-05 |
Versi dan riwayat publik
- Versi 1An Edible History of Humanity2023 · oai:ais:library-item:27155