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Publikasi terbaru
Lihat semuaForaging California
From acacia to wild grape, this guide uncovers the edible wild foods and healthful herbs of California. Helpfully organized by plant families, the book is an authoritative guide for nature l…
Edible and Poisonous Mushrooms of the World
A well-rounded look at mushrooms, including their cultivation, ethnobotanical uses, and the fascinating roles they play in nature. Included is expert advice on how to identify and distinguis…
Edible and Useful Plants of California
How to find, prepare, and cook delicious dishes from more than 200 types of wild plants - unique prize-winning recipes!
Edible Coatings and Films to Improve Food Quality
There has been intense research into edible coatings and films in recent years for many reasons, including consumer interests in health, food quality, convenience, and safety; the fact that …
The Edible Garden
In this timely new book, BBC star and Gardening World's thrifty and resourceful Alys Fowler shows that there is a way to take the good life and re-fashion it to fit in with life in the city.…
Edible Forest Gardens, Volume I
Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate clim…