| Title: | Pengaruh Variasi Lama Waktu Pemanasan Oven Terhadap Penurunan Kadar Asam Sianida (HCN) Pada Biji Karet (Hevea brasiliensis Mull.Arg) |
| Author: | ANINDAYANA YUNISA EXELSA |
| Abstract: | |
| Description: | Kata Kunci : Referensi : |
| URI: | https://ecampus.stiksam.ac.id/repo/handle/123456789/575 |
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