CA

Journal of the Royal Microscopical Society

... containing its transactions and proceedings and a summary of current researches relating to zoology and botany (principally Invertebrata and Cryptogamia), microscopy, &c.

Transactions of the Kentucky Academy of Science

List of members in v. 1-

Journal of the Marine Biological Association of India

Manual for the Culture of Selected Freshwater Invertebrates

The Mono Basin Ecosystem

Mono Basin is a closed hydrologic basin spanning the border between California and Nevada. Los Angeles has been diverting streams since 1941 that normally would flow into Mono Lake. It has been predicted that continued diversion will have major ecological consequences for the natural resources of the Mono Basin National Forest Scenic Area. This book studies the ecological risk assessment that considers the effects of water diversions on an inland saline lake. It examines the hydrology of the Mono Basin, investigates the lake's physical and chemical systems, studies the biological relationships, and predicts the effects of changes in lake levels on the ecosystem.

Treatise on Zoology - Anatomy, Taxonomy, Biology. The Crustacea, Volume 4 part A

With now (including this vol. 4) six fascicles published, out of 13 planned, the current series Treatise on Zoology -- The Crustacea has become firmly established as the prime carcinological reference for the first part of the 21st century.

The Limits of Organic Life in Planetary Systems

The search for life in the solar system and beyond has to date been governed by a model based on what we know about life on Earth (terran life). Most of NASA's mission planning is focused on locations where liquid water is possible and emphasizes searches for structures that resemble cells in terran organisms. It is possible, however, that life exists that is based on chemical reactions that do not involve carbon compounds, that occurs in solvents other than water, or that involves oxidation-reduction reactions without oxygen gas. To assist NASA incorporate this possibility in its efforts to search for life, the NRC was asked to carry out a study to evaluate whether nonstandard biochemistry might support life in solar system and conceivable extrasolar environments, and to define areas to guide research in this area. This book presents an exploration of a limited set of hypothetical chemistries of life, a review of current knowledge concerning key questions or hypotheses about nonterran life, and suggestions for future research.

The History of Water

MANAJEMEN STRATEGI PENGELOLAAN DESA WISATA

Pengelolaan Sumber Daya Air

Latar Belakang Sumber Daya Air, Peraturan Perundangan Pengelolaan Sumber Daya Air, Siklus Hidrologi, Sumber Daya Air Di Alam Dan Pencemaran, Pengelolaan Daerah Aliran Sungai (Das), Pengelolaan Air Tanah, Perencanaan Kebutuhan Air, Karakteristik Dan Badan Air, Peluang, Tantangan Dan Hambatan Pengelolaan Sumber Daya Air, Pengelolaan Air Secara Fisik, Pengelolaan Air Secara Biologi, Mengembalikan Kualitas Air Sungai (Moratorium Pencemaran Limbah)

Edible Oil Processing

Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet. The ability to process oils and fats to make them acceptable as part of our food supplies is a key component in our overall knowledge of them. Without this ability, the food that we consume would be totally different, and much of the flexibility available to us as a result of the application of processing techniques would be lost. Obviously we need to know how to process fatty oils, but we also need to know how best to use them once they have been processed. This second edition of Edible Oil Processing presents a valuable overview of the technology and applications behind the subject. It covers the latest technologies which address new environmental and nutritional requirements as well as the current state of world edible oil markets. This book is intended for food scientists and technologists who use oils and fats in food formulations, as well as chemists and technologists working in edible oils and fats processing.

Edible Science

Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.

Edible Films and Coatings

The search for strategies to preserve foods with minimal changes during processing is always of great interest. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as well as improving mechanical handling properties. This book covers the newest generation of edible films and coatings that are being especially designed to allow the incorporation and/or controlled release of specific additives by means of nanoencapsulation, layer-by-layer assembly, and other promising technologies.

Edible Food Packaging

The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and comprehensive review on recent aspects related to edible packaging, from processing to potential applications, and covering the use of nanotechnology in edible packaging. The book’s 14 chapters promote a comprehensive review on such subjects as materials used, their structure-function relationship, and new processing technologies for application and production of edible coatings and films. Specific topics include edible film and packaging using gum polysaccharides, protein-based films and coatings, and edible coatings and films from lipids, waxes, and resins. The book also reviews stability and application concerns, mass transfer measurement and modeling for designing protective edible films, and edible packaging as a vehicle for functional compounds. The authors explore antimicrobial edible packaging, nanotechnology in edible packaging, and nanostructured multilayers for food packaging by electrohydrodynamic processing. Additionally, they show how to evaluate the needs for edible packaging of respiring products and provide an overview of edible packaging for fruits, vegetables, and dairy products. Lastly, they examine edible coatings and films for meat, poultry, and fish.

Kajian Topik-topik Mutakhir dan Agenda Riset ke Depan

Buku ini merupakan seri ke 4 dari buku-buku metodologi penelitian yang diterbitkan oleh Program Magister Sains dan Doktor Fakultas Ekonomika dan Bisnis UGM. Buku ini memfokuskan pada pembahasan kajian literatur ilmu ekonomi, manajemen, akuntasi, dan sistem informasi. Isi buku ini dibagi ke dalam empat bagian besar. Bagian pertama yaitu kajian literatur untuk penelitian-penelitian di bidang manajemen yang terdiri dari tiga bab, yaitu bab 1, 2 dan 3. Bagian kedua dari buku ini membahas kajian literatur untuk penelitian-penelitian di bidang akuntansi yang disajikan di bab 4, 5, 6, 7, dan 8. Bagian ketiga hanya berisi satu bab yaitu bab 9 yang membahas kajian literatur untuk penelitian di bidang ilmu ekonomi. Bagian terakhir dari buku ini yaitu bagian keempat membahas kajian literatur untuk penelitian-penelitian di bidang sistem informasi yaitu di bab 10 dan bab 11.

Landasan Pedagogik: Teori dan Kajian

Materi landasan pedagogik ini sangat bermanfaat dalam dunia pendidikan maupun organisasi karena dikaji secara komprehensif dan lebih lengkap dari kajian filosofis, kajian empirik, perkembangan, evaluasi, dan implikasinya sehingga diharapkan dapat meningkatkan ilmu pengetahuan dalam bidang pedagogik. Buku ini disajikan dengan struktur yang dibangun atas sebelas pokok kajian bahasan, yaitu mencakup: Ragam perspektif pedagogik tentang makna pendidikan, pengajaran dan pelatihan. Pendidikan sebagai ilmu pengetahuan. Kajian antropologis filsafat terhadap hakikat manusia dan pendidikan. Kajian historis terhadap tokoh-tokoh pendidik. Kajian psikologis terhadap realitas perkembangan peserta didik. Kajian terhadap perkembangan religi peserta didik. Kajian empirik tentang pranata pendidikan dalam latar budaya dan organisasi. Perspektif pedagogik tentang landasan manajemen pendidikan. Perspektif pedagogik tentang evaluasi pendidikan. Kajian tentang research and development pendidikan. Kajian tentang implikasi landasan pedagogik terhadap pengembangan teori dan praktek pendidikan di Indonesia dan dunia. Buku ini sangat berguna dan mendukung bagi mahasiswa yang belajar di Fakultas Ilmu Pendidikan, bagi guru, dosen, kepala sekolah, pengawas sekolah, organisasi, perusahaan dan pemerhati dalam bidang pendidikan dalam menambah wawasan tentang pedagogik sehingga diharapkan dapat meningkatkan kualitas pendidikan.

PEMERINTAHAN NAGARI DALAM PERSPEKTIF ADMINISTRASI PUBLIK

Pemerintah Sumatera Barat telah menetapkan kebijakan tentang model kelembagaan pemerintahan nagari yang sesuai dalam penerapan desa adat di Provinsi Sumatera Barat. Penyelenggaraan Pemerintahan Nagari yang dimulai tahun 2001 menurut Undang-Undang nomor 22 Tahun 1999 yang kemudian direvisi dengan Undang-Undang nomor 32 Tahun 2004 dan Undang-Undang nomor 6 tahun 2014 yang menetapkan pemerintahan Desa dengan nama lain. Artinya, Pemerintahan Nagari diselenggarakan mengikuti asas-asas pengaturan Desa dan dituntut untuk dikelola secara professional sebagai village governance atau penyelenggaraan Pemerintahan Nagari yang tetap ditempatkan sebagai Desa administrasi. Hal ini mendorong pemerintah nagari untuk melakukan pengelolaan yang lebih baik dalam mewujudkan kemajuan dan kemandirian. Buku ini, hadir secara sitematis guna menjadi sumbangan pemikiran bagi pengembangan disiplin ilmu Administrasi Publik maupun secara umum untuk menambah wawasan dan khasanah keilmuan tentang keberagaman penyelenggaraan pemerintahan desa di Indonesia dalam konteks kelembagaan.

Modul Presentasi dengan Infografis

Modul Presentasi dengan Infografis

Substansi Nutrasetikal Sumber Dan Manfaat Kesehatan

Pada beberapa dasawarsa belakangan ini kesadaran masyarakat akan konsumsi pangan yang sehat semakin meningkat. Mereka tidak saja mengharapkan mendapat kepuasan hedonis melalui konsumsi pangan, namun juga mengharapkan mendapat manfaat kesehatan. Komponen alami yang terkandung dalam pangan yang memiliki aktivitas fisiologis yang bermanfaat bagi kesehatan disebut sebagai substansi nutrasetikal. Pada buku ini penulis mencoba membahas jenis-jenis substansi nutrasetikal, keberadaannya dalam pangan, serta manfaat kesehatannya.

Bibliothek für die homöopathische Medizin und Materia medika, von D. C. Caspari